Organic, vegetarian meals for the entire family
Available for private events, as a private chef, and to host cooking classes for both kids and adults.
As a mother of four, I see how challenging it can be to make a meal that everyone can enjoy. That’s where Nourished Throughout comes in. I have recipes that can be enjoyed by parents and kids, and adapted for everyone to enjoy.
Plant-Based, Family-Friendly Recipes
Good Food For The Whole Family
In 2019, I learned my daughter had severe food allergies. Omitting tree nuts, dairy, and eggs from her diet led me to lean into my passion for food and I began cooking all of our meals.
In the years since, I have welcomed two more babies and enrolled in The Future Food Institute, a plant-based culinary program. I cook with organic produce, whole grains, and no refined sugar. My joy comes from developing dishes that parents enjoy while exciting kids to try new flavors by incorporating color and texture.