This salad is full of springtime favorites. Asparagus, radishes, peas and a pesto using the radish tops makes it a perfect way to soak in the season.

All the makings of the classic: tangy, creamy, and crunchy. We swap parmesan cheese for vegan ricotta in the dressing and presto! My favorite salad ever.

These spiced apples are super versatile and can be eaten on top of oatmeal, dessert, or alone.