All the makings of the classic: tangy, creamy, and crunchy. We swap parmesan cheese for vegan ricotta in the dressing and presto! My favorite salad ever.

These spiced apples are super versatile and can be eaten on top of oatmeal, dessert, or alone. 

This vegan, nut free pesto is our favorite for pizzas, appetizer plates and dipping vegetables and crackers.